I made this two layer almond and chocolate ganache cake for a Halloween party. It's covered in white vanilla fondant and the bats are also vanilla fondant. The swirls are made of black royal icing.
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Lilac Cupcakes
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Serving Suggestions
Serving Suggestions
Round
4" 6
6" 12
8" 20
10" 28
12" 40
14" 65
16" 77
Square
4" 6
6" 12
8" 20
10" 28
12" 40
14" 63
16" 70
Sheet Cakes
1/4 Sheet (9 x 13) 24
1/2 Sheet (12 x 18) 54
Round
4" 6
6" 12
8" 20
10" 28
12" 40
14" 65
16" 77
Square
4" 6
6" 12
8" 20
10" 28
12" 40
14" 63
16" 70
Sheet Cakes
1/4 Sheet (9 x 13) 24
1/2 Sheet (12 x 18) 54
Pastry Prices
Please call for prices.
Kellie Koop
(661) 203-0500
Kellie Koop
(661) 203-0500
Flavor Combinations
Flavor Combinations
Vanilla with Vanilla Buttercream
Chocolate with Chocolate Buttercream
Vanilla with Chocolate Buttercream
Chocolate with Vanilla Buttercream
Lemon Sour Cream with Raspberry filling
Lemon Sour Cream with Coconut Buttercream
Vanilla or Chocolate with Raspberry filling
Vanilla or Chocolate with Strawberry filling
Almond with Apricot filling
Almond with Raspberry filling
Spice Cake with Maple Buttercream
Spice Cake with Cinnamon Sugar Buttercream
Chocolate with Mocha Buttercream
Chocolate with Green Mint Buttercream
Chocolate with Peanut Butter Buttercream
Red Velvet with Vanilla Buttercream
Pink Velvet with Vanilla Buttercream
Cookies n’ Cream: Chocolate cake with Cookies n’Cream filling
Smores: Chocolate cake with marshmallow filling and graham crackers
PB&J: Butter cake with PB buttercream and strawberry filling
Hawaiian: Buttercake with coconut buttercream, coconut flakes and macadamia nuts
"I can do all things through Christ who strengthens me." Phillipians 4:13
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